I loaded these pictures quite awhile ago and don’t even remember why I made this cake but I am sure you don’t care why I made or that I even did but I am blogging it anyway.

I am pretty sure I went to another dinner and probably at Maria’s.

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You can see the whole recipe here so I don’t need to tell you what, when how or anything really.  You just need to get a bundt pan out check for the ingredients and you are ready to go.

So, this post will be pretty boring all in all

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Buttered and Floured pan

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Melted Butter

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Zucchini before….

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Zucchini after,  I know, pretty exciting stuff

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Batter all ready to be combined

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Cooked and cooling before frosting

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So pretty and ready to frost but first we must make it…

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This was a really good recipe for this cake

Oh, I almost forgot, I made some vanilla extract for Christmas gifts and kept some for myself and I used it in this recipe.  It was so good.  It’s basically Vodka and vanilla beans.  Not necessarily cheap but I would think cheaper than buying Pure Vanilla Extract.

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Why does the frosting recipe always seem to make enough for 3 cakes.  I think it is about 2 inches thick on this cake.

But, it was OH so scrumptious.

Until we meet again

Pounding out the Cake

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