I loaded these pictures quite awhile ago and don’t even remember why I made this cake but I am sure you don’t care why I made or that I even did but I am blogging it anyway.
I am pretty sure I went to another dinner and probably at Maria’s.
You can see the whole recipe here so I don’t need to tell you what, when how or anything really. You just need to get a bundt pan out check for the ingredients and you are ready to go.
So, this post will be pretty boring all in all
Buttered and Floured pan
Melted Butter
Zucchini before….
Zucchini after, I know, pretty exciting stuff
Batter all ready to be combined
Cooked and cooling before frosting
So pretty and ready to frost but first we must make it…
This was a really good recipe for this cake
Oh, I almost forgot, I made some vanilla extract for Christmas gifts and kept some for myself and I used it in this recipe. It was so good. It’s basically Vodka and vanilla beans. Not necessarily cheap but I would think cheaper than buying Pure Vanilla Extract.
Why does the frosting recipe always seem to make enough for 3 cakes. I think it is about 2 inches thick on this cake.
But, it was OH so scrumptious.
Until we meet again