I loaded these pictures quite awhile ago and don’t even remember why I made this cake but I am sure you don’t care why I made or that I even did but I am blogging it anyway.
I am pretty sure I went to another dinner and probably at Maria’s.
You can see the whole recipe here so I don’t need to tell you what, when how or anything really. You just need to get a bundt pan out check for the ingredients and you are ready to go.
So, this post will be pretty boring all in all
Buttered and Floured pan
Zucchini after, I know, pretty exciting stuff
Batter all ready to be combined
Cooked and cooling before frosting
So pretty and ready to frost but first we must make it…
This was a really good recipe for this cake
Oh, I almost forgot, I made some vanilla extract for Christmas gifts and kept some for myself and I used it in this recipe. It was so good. It’s basically Vodka and vanilla beans. Not necessarily cheap but I would think cheaper than buying Pure Vanilla Extract.
Why does the frosting recipe always seem to make enough for 3 cakes. I think it is about 2 inches thick on this cake.
But, it was OH so scrumptious.
Until we meet again