Earl Grey Cake
Friends were coming for dinner tonight so I decided yesterday I was going to make this cake.
(They have now cancelled because of the stupid snow so other friends are coming now)
The first thing I thought of this morning was the fact that last night Ron and I drank all the Earl Grey tea.
Well, since Meredith now works at David’s Tea I have a few options and figured what does it matter what kind of tea you use. Well, I won’t know for about 4 to 5 hours, unless of course I try a piece before company comes but that would just be rude.
I chose to make the cake with Mint Chocolate Rooibos. Yum! I am not a mint lover but this is one of my favorite teas.
Preheat oven to 350 and spray a fluted Bundt pan
Start with 2 Tablespoons of loose Tea. I love this little gadget, it pours right out of the bottom once it is brewed
Add 1 cup water
Brew for 3 to 5 minutes or 4 minutes and 26 seconds. Whatever!!
I use my phone alarm so I don’t start doing something else and forget!
Melt 4 ounces of unsweetened Chocolate and cool.
I have these neat features on my microwave
So, of course I am going to use the melt one but all of a sudden I smelled chocolate. It was almost cooking it. So, future me needs to remember that and watch it a bit closer. Glad I caught it in time.
Mix 1/2 cup milk, 3 eggs and 2 cups sugar until fluffy. My butter was right out of the fridge and I didn’t want it to wait to soften so my mixture wasn’t too “fluffy” but mixed none the less.
Add the cooled chocolate, then 2 cups flour, 1 teaspoon baking powder and baking soda and 1/4 teaspoon salt.
Add 1/2 cup plain yogurt. I only had Greek plain yogurt and Greek chocolate yogurt. I was actually hoping I didn’t have enough plain so I would have to substitute the chocolate but I had enough. Probably best, too many changes and who knows what the outcome would be!
Now add the brewed tea. Do be careful when mixing as this may happen…..
Now that all the goodness is mixed together, you can pour it into the bundt pan.
Bake for 50 minutes or until skewer comes out with a few crumbs.
Let sit for 5 minutes then remove from pan and sprinkle with icing sugar.
My taste buds await!
Until me “m eat” again!